Tehere's nothing better than sourdough sourdough pancakes! I've made everything from cinnamon rolles to bread to cookies from my starterr back in the day when I still baked.

My last starter was created with nothing more than flour, water and a grape leaf; it captures the natural spores in the air.
I wanted to try t]an old-school starter and it turned out great-but the fruitflies got into it durring canning season.

Sourdough bread is a lot healthier on the digestive system and doesn't cause the blood sugar spikes regular bread does-in moderation, of course. Who doesn't want an extra biscuit with their dinner?